Saturday, January 16, 2010
Here are the meatballs. I'll put them in the over for awhile and finish them off in the sauce. It's a combination of grass fed beef and and pork. Sorry, don't know what they fed the pigs. And then there is parmesan cheese, garlic, egg, bread crumbs, kosher salt, cracked black pepper. Trust me, these are some hot balls!
More to come...