Sunday, August 22, 2010
For The Shoebox
This is a personal post for The Shoe Box kitchen.
OK, the photo is definitely not your quality but here is the poached egg I cooked this morning. And by the way, thanks for the suggestion on the hummus! That was a nice touch.
During observation, the egg did go to bottom but as it began to cook it floated back up. It was removed with a slotted utensil.